Description
Alright, listen up morning warriors! Steel Cut Oats Breakfast Bowls are the ultimate fuel to kickstart your day with a bang! These hearty and wholesome bowls are like a warm hug for your taste buds, delivering a satisfying mix of chewy texture and nutty goodness. Plus, they're a blank canvas just waiting for your creative touch!
Ingredients
Non-stick cooking spray
1 c. steel cut oats
3¼ c. water
2 c. Greek or coconut yogurt
1½ T. chia seeds
1 T. real maple syrup, plus additional for serving
1 c. fresh strawberries, hulled and cut into chunks
1 c. fresh blueberries, rinsed and patted dry
Instructions
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Spray the Instant Pot cooking container with non-stick cooking spray.
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Add steel cut oats and water and stir to combine. Cover with lid and lock into position, then flip the pressure valve to the “Sealing” position.
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Press the “Manual” button and select the high heat setting. Set cook time to 10 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
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While the oats cook, combine yogurt, chia seeds, and maple syrup in a small bowl and stir to combine. Set aside.
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When cook time is complete, turn off the Instant Pot to prevent scorching. Allow pressure to release naturally for 15 minutes, and then do a quick release for any remaining pressure.
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Carefully remove lid and stir the contents to combine. Transfer the cooked oats to individual serving bowls. Heap the oats a little higher on one side of the bowl and spoon the yogurt mixture onto the other half.
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Arrange the strawberries and blueberries between the two halves for a nice presentation. Serve immediately with additional maple syrup on the side, if desired. Enjoy!
Notes
Tip: To save time in the morning, prepare the yogurt mixture the night before and use blueberries and raspberries to reduce prep time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes