Ingredients
Scale
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- 1 sheet of puff pastry, thawed
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- 1 cup fresh spinach, chopped
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- 1 cup ricotta cheese
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- 1/2 cup grated Parmesan cheese
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- 1 clove garlic, minced
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- 1 egg, beaten (for egg wash)
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- Salt and pepper to taste
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- 1 tablespoon olive oil
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- Fresh herbs (like parsley or basil) for flavor, optional
Instructions
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- Preheat the Oven: Preheat your oven to 400°F (200°C).
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- Prepare Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
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- Mix Ingredients: In a bowl, combine the ricotta cheese, Parmesan cheese, cooked spinach, salt, pepper, and fresh herbs if using. Mix until well combined.
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- Roll the Pastry: On a floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares or rectangles.
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- Fill and Seal: Place a spoonful of the spinach and ricotta mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle and press the edges to seal. Brush the tops with beaten egg for a golden finish.
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- Bake: Place the pastry rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and puffed up.
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- Serve: Allow cooling slightly before serving warm. Enjoy your delightful savory snacks!
- Prep Time: 15 minutes
- Cook Time: 20 minutes