Here are the step-by-step instructions to make delicious Strawberry Sorbet:

1. 1. Prepare the Strawberries: Wash, hull, and slice the fresh strawberries.

1. 1. Blend Ingredients: In a blender or food processor, combine the sliced strawberries, honey or agave syrup, freshly squeezed lemon juice, and water. Blend until the mixture is smooth and well combined.

1. 1. Taste and Adjust: Taste the mixture and adjust the sweetness by adding more honey or agave syrup if needed.

1. 1. Chill the Mixture: Transfer the mixture to a bowl and cover it. Place it in the refrigerator to chill for at least 1-2 hours.

1. 1. Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a thick, sorbet-like consistency.

1. 1. Freeze the Sorbet: Transfer the churned sorbet into a container and freeze for an additional 2-3 hours, or until it's firm.

1. 1. Serve: Once the sorbet is frozen, scoop it into bowls or cones and garnish with fresh strawberry slices or mint leaves. Enjoy your homemade healthy Strawberry Sorbet!