Follow these step-by-step instructions to create the perfect Irish Soda Scones:

1. Preheat the Oven:
   Start by preheating your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together 2 cups of flour, sugar, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed for a perfect rise.
3. Cut in the Butter:
   Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is key to achieving that flaky, tender texture.
4. Toss the Raisins:
   In a small bowl, toss the raisins with the remaining 1 teaspoon of flour. This helps prevent the raisins from sinking to the bottom of the scones during baking.
5. Combine the Dough:
   Add the floured raisins, caraway seeds, and buttermilk to the flour-butter mixture. Gently mix everything together until just combined. Be careful not to overmix—this keeps the scones light and tender.
6. Shape the Scones:
   Using two spoons or an ice cream scoop, drop portions of the dough onto the prepared baking sheet. You should get about 8 scones, depending on the size.
7. Add the Finishing Touch:
   Sprinkle the tops of the scones generously with raw turbinado sugar. This adds a delightful crunch and a touch of sweetness.
8. Bake to Perfection:
   Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, or until the scones are deeply golden-brown on top and bottom.
9. Cool and Serve:
   Allow the scones to cool completely on a wire rack before serving. Slather them with extra butter and your favorite jam for an irresistible treat.