tep-by-Step Mixing Instructions

Baking homemade cranberry orange bread is a fun way to celebrate the holiday season. It's easy to make and results in a warm, fragrant loaf. This is great for gifting or sharing with family and friends. Here's how to mix this quick bread step by step:

instructions:

1. 1. Preheat the Oven:

      • • Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough for the bread to rise properly when you place it inside.

1. 1. Prepare the Loaf Pan:

      • • Lightly grease an 8x4 inch loaf pan with cooking spray or olive oil. Alternatively, you can line the pan with parchment paper for easier removal.

1. 1. Combine Dry Ingredients:

      • • In a large mixing bowl, combine 1 ½ cups of whole wheat flour, ½ cup almond flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon (if using).
      • • Whisk the dry ingredients together until well mixed. This helps to evenly distribute the baking powder and baking soda.

1. 1. Mix Wet Ingredients:

      • • In a separate bowl, whisk together ⅓ cup honey (or maple syrup), ½ cup unsweetened applesauce, ½ cup Greek yogurt, 2 large eggs, and 1 teaspoon vanilla extract.
      • • Ensure there are no lumps, and the mixture is smooth and well combined.

1. 1. Combine Dry and Wet Ingredients:

      • • Pour the wet ingredient mixture into the bowl with the dry ingredients.
      • • Gently fold the wet ingredients into the dry ingredients using a rubber spatula or wooden spoon. Mix until just combined; do not over-mix, as this can make the bread dense.

1. 1. Add Cranberries and Nuts:

      • • Carefully fold in 1 cup of cranberries and ½ cup of chopped nuts (if using). If you're using frozen cranberries, there's no need to thaw them first.

1. 1. Transfer Batter to Pan:

      • • Pour the batter into the prepared loaf pan. Use the spatula to smooth out the top.

1. 1. Bake:

      • • Place the loaf pan in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs attached.

1. 1. Cool the Bread:

      • • Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes.
      • • After cooling slightly, carefully transfer the bread to a wire rack to cool completely. If using parchment paper, you can lift it out of the pan.

1. 1. Slice and Serve:

      • • Once the bread is completely cool, slice it into pieces. Serve as a healthy breakfast option or snack. It pairs well with a spread of almond butter or cream cheese.

Storage:

• • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The bread can also be frozen for longer storage; simply wrap it tightly and thaw as needed.

Enjoy your delicious and healthy Cranberry Bread

By following these simple steps, you'll have a delicious and moist cranberry orange bread