Ingredients
Scale
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- 1 sheet of puff pastry, thawed
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- 8 ounces pastrami, sliced
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- 6 ounces cream cheese, softened
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- 1 cup shredded Swiss cheese
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- 1 egg, beaten (for egg wash)
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- 1 tablespoon Dijon mustard
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- Salt and pepper to taste
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- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry on a floured surface to fit your tart pan. Place the pastry in the tart pan and trim off any excess. Prick the bottom with a fork to prevent it from puffing up.
- Mix the Filling: In a bowl, combine the softened cream cheese, shredded Swiss cheese, Dijon mustard, salt, and pepper. Mix until smooth.
- Layer the Filling: Spread the cream cheese mixture evenly over the pastry, then layer the sliced pastrami on top.
- Brush with Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden color during baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh chives or parsley if desired. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes