Description
This Lentil Salad with Cucumber, Radish, Feta, and Mint is like a breath of fresh air on a plate. Crisp cucumbers and vibrant radishes add a satisfying crunch, while the creamy feta cheese offers a delightful contrast. But it's the fragrant mint leaves that take this salad to a whole new level, infusing every bite with a burst of cool, refreshing flavor.
Ingredients
1 14-oz. can lentils, rinsed and drained
2 c. baby arugula
1 English cucumber, thinly sliced
3 radishes, thinly sliced
1/2 c. parsley, chopped
2 T. fresh mint, chopped
1/4 c. pumpkin seeds
2 T. apple cider vinegar
1 T. freshly squeezed lemon juice
1 T. balsamic vinegar
1 T. extra-virgin olive oil
2 oz. feta cheese, crumbled
Sea salt and black pepper, to taste
Instructions
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In a large serving bowl, combine lentils, arugula, cucumber, radishes, parsley, mint, and pumpkin seeds.
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Toss to combine and season with salt and pepper to taste.
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In a small jar, whisk together the apple cider vinegar, lemon juice, balsamic vinegar, and olive oil. Pour the dressing over the salad and toss to combine.
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Crumble the feta cheese on top of the salad and garnish with extra mint leaves, if desired.
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Enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A