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Mango Cucumber and Avocado Salsa

  • Author: wellnesssleuth


Mango, cucumber, and avocado salsa is a dish that is often served as an appetizer or side dish. The mango provides a sweetness to the salsa, while the cucumber and avocado add a creamy texture and fresh flavor. When making mango, cucumber, and avocado salsa, it is important to use the correct proportions of each ingredient.


-1 mango ( peeled and diced ),

-1 cucumber ( peeled and diced )

-1 avocado ( diced )

-1 red bell pepper ( seeded and diced )

-1/4 cup cilantro ( chopped )

-2 garlic cloves ( minced )

-1 pint cherry tomatoes, halved

-1 small red onion,

-1 small jalapeño,

-2 tablespoons chopped fresh cilantro,

juice of 1 lime.

salt and pepper. ( to taste )



Start by

  • peeling and dicing the mango.
  • Then seed and dice the cucumber.
  • Cut the avocado in half, remove the pit and dice it.
  • Seed and dice the bell pepper
  • Finely dice the red onion.
  • Seed and mince the jalapeño.
  • Mince the garlic cloves
  • Chop the cilantro
  • In a medium bowl, combine all of the ingredients and mix until combined.
  • Add the lime juice, cherry tomatoes, and cilantro and stir to combine.
  • Season to taste with salt and pepper.

Serve immediately or store in an airtight container in the fridge for up to 24 hours.
Note: Wait to dice the avocado until you're within a few hours of serving the salsa.

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