Step 1: Prepare Your Ingredients

1. Gather All Ingredients: Ensure you have all your ingredients ready on the countertop.
2. Dicing the Melon:

   • Cut the cantaloupe or honeydew in half and scoop out the seeds.
   • Using a sharp knife, cut the melon into wedges, and then dice the wedges into bite-sized pieces. You should have about 2 cups of diced melon.

Step 2: Prepare the Ham

3. Slice the Ham: If you are using a whole piece of prosciutto or ham, slice it into thin strips or manageable pieces. If you have pre-sliced ham, you can tear or cut it into smaller chunks for easier handling.

Step 3: Prepare the Mozzarella

4. Slice the Mozzarella: If you have a ball of fresh mozzarella, slice it into thin rounds or dice it into cubes, based on your preference. You should have about 4 ounces.

Step 4: Assemble the Dish

5. Choose a Serving Platter: Select a nice serving plate or platter to arrange your ingredients.
6. Layer the Melon: Start by placing the diced melon evenly on the platter, spreading it out to create a colorful base.
7. Add the Ham: Distribute the ham pieces over the diced melon. Arrange them nicely, so every bite has a mix of melon and ham.
8. Incorporate the Mozzarella: Place the slices or cubes of mozzarella evenly on top of the melon and ham mixture.

Step 5: Garnish and Dress

9. Add Fresh Basil: Tear the fresh basil leaves and sprinkle them over the entire dish for added flavor and color.
10. Drizzle with Balsamic Glaze: Using a spoon or a squeeze bottle, drizzle 1 to 2 tablespoons of balsamic glaze over the assembled ingredients. This adds a tangy sweetness that complements the dish.
11. Optional Olive Oil Drizzle: If desired, lightly drizzle 1 teaspoon of olive oil over the dish for some richness.
12. Season: Lightly sprinkle salt and pepper over the top to enhance the flavors.

Step 6: Serve

13. Final Touches: Check if it needs any more balsamic glaze or seasoning based on your taste.
14. Serve Immediately: This dish is best enjoyed fresh. Serve it as an appetizer, salad, or a light lunch.