Ingredients
Scale
🛒 Ingredients
-
- 10 ounces chicken breast or thigh fillets
-
- 1 teaspoon paprika
-
- 1 teaspoon ground cumin
-
- 1 teaspoon ground cinnamon
-
- Salt and black pepper, to taste
-
- 2 large tortillas or flatbreads
-
- 4 tablespoons hummus
-
- Handful of mixed greens or lettuce
-
- 1 tablespoon olive oil
Instructions
Gather all ingredients and measure the spices before beginning.
⚡ Flash Tip: Prepping everything first makes wrap assembly much faster.
Slice the chicken into thin strips for quick, even cooking.
⚡ Flash Tip: Cutting against the grain helps keep the chicken tender.
Combine paprika, cumin, cinnamon, salt, and pepper in a bowl. Toss the chicken until evenly coated.
⚡ Flash Tip: Let the chicken sit for 5 minutes to absorb the spices.
Have your tortillas, hummus, and greens ready while the chicken cooks.
Heat olive oil in a skillet over medium heat. Cook the chicken for 6 to 8 minutes, stirring occasionally, until fully cooked and lightly browned.
⚡ Flash Tip: Avoid overcrowding the pan to encourage better browning.