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Muffin-Tin Blueberry Popovers

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  • Author: wellness sleuth
  • Total Time: 45 minutes
  • Yield: 12 servings 1x


These delectable treats offer a light and airy texture reminiscent of Yorkshire pudding and are decadently delicious! Perfect for breakfast, dessert, or enjoyed as a delightful treat alongside a steaming cup of coffee or tea, they guarantee a burst of blueberry flavor in every bite.




4 T. butter, melted and divided
3 large eggs, room temperature
1 c. + 2 T. milk, room temperature
1 lemon, zested, save lemon to squeeze juice over popovers prior to serving
1 t. Pure vanilla extract
3 T. sugar
1 c. all-purpose flour
1/2 c. fresh blueberries
2-3 T. powdered sugar, for serving



Preheat the oven to 400° F and generously brush 12 cups of a popover pan (or muffin tin as prepared today) with melted butter – use approximately 1 to 1-1/2 tablespoons of butter to grease the pan.

Add eggs, milk, lemon zest, and vanilla to a blender and blend until completely smooth.

Add in the sugar and flour and blend until smooth. Lastly, add in the remaining butter and blend one final time.

Fill the popover cups halfway and top with a handful of blueberries. Place in the oven to bake for 20 minutes, then reduce the temperature to 350 degrees F, and bake for another 10-15 minutes. Do not open the oven door while baking.

Remove the popovers from the oven and dust with powdered sugar. Lightly squeeze a bit of lemon juice over each blueberry popover and serve immediately. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

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