Description
The Mushroom Grilled Cheese Sandwich is a delightful culinary creation that marries simplicity with flavor, making it an ideal choice for a quick yet satisfying family dinner. One of the most appealing aspects of this sandwich is its ease of preparation.
Ingredients
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- Whole grain or whole wheat bread - 8 slices
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- Mushrooms (such as cremini or button) - 1 pound, sliced
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- Baby spinach - 2 cups
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- Sharp cheddar cheese (or your preferred cheese) - 8 slices or about 2 cups shredded
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- Olive oil or avocado oil - 2 tablespoons
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- Garlic - 2 cloves, minced
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- Onion - 1 small, thinly sliced
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- Salt and pepper - to taste
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- Butter or plant-based spread - for spreading on the bread (about 4 tablespoons)
Instructions
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- Prepare the Ingredients:
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- Slice the mushrooms and onions thinly.
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- Mince the garlic.
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- Rinse and drain the spinach.
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- Grate the cheese if not using pre-sliced cheese.
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- Prepare the Ingredients:
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- Cook the Mushroom Mixture:
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- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
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- Add the sliced onions and sauté for about 2-3 minutes until they become translucent.
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- Add the minced garlic and cook for about 1 minute, stirring frequently to prevent burning.
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- Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released moisture.
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- Add the baby spinach to the pan. Cook for another 2 minutes, or until wilted.
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- Season the mixture with salt and pepper to taste. Turn off the heat and set the mixture aside.
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- Cook the Mushroom Mixture:
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- Assemble the Sandwiches:
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- Preheat a clean skillet or griddle over medium heat.
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- Butter one side of each slice of bread.
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- Place one slice of bread, buttered side down, on the skillet.
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- Add one layer of cheese (one slice or about 1/4 cup of shredded cheese) on the bread.
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- Spoon a portion of the mushroom and spinach mixture evenly over the cheese.
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- Add another layer of cheese on top of the mushroom mixture.
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- Top with another slice of bread, buttered side facing up.
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- Assemble the Sandwiches:
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- Grill the Sandwiches:
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- Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down slightly with a spatula for an even crust.
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- Carefully flip the sandwich after the first side is done, ensuring the fillings don't spill out.
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- Grill the Sandwiches:
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- Serve:
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- Remove the sandwich from the skillet and transfer to a cutting board.
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- Let it cool slightly, then slice diagonally if desired.
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- Repeat the assembly and cooking process with the remaining ingredients to make additional sandwiches.
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- Serve:
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- Enjoy:
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- Serve immediately while warm and gooey. Optionally, serve with a side of salad or soup for a more complete meal.
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- Enjoy:
- Prep Time: 15 minutes
- Cook Time: 15 minutes