🔪 Step-by-Step Instructions for a Perfect Lobster Roll

Step 1: Prepare the Lobster Meat

Time: 5–10 minutes (if using pre-cooked lobster)

1. If starting with fresh whole lobsters, boil or steam them until the shells turn bright red. Let cool, then crack open the claws, tails, and knuckles to remove the meat.

2. Cut the lobster meat into ½-inch chunks for a hearty, bite-sized texture.

3. If using pre-cooked or frozen lobster meat, fully thaw it in the fridge overnight, then gently pat dry using paper towels.

Tip: Moisture can dilute the flavor and make the salad watery—drying the lobster thoroughly is key.

Step 2: Mix the Lobster Salad

Time: 5 minutes

1. In a medium mixing bowl, combine:

   • 1 lb lobster meat (cut into chunks)

   • ¼ cup mayonnaise

   • 1 tablespoon fresh lemon juice

   • 1 tablespoon chopped chives (optional)

   • ¼ teaspoon kosher salt

   • ¼ teaspoon black pepper

2. Using a spatula or spoon, gently fold the ingredients together until the lobster is lightly coated with the dressing.

3. Taste and adjust seasoning as needed—add more lemon juice for brightness or a touch more mayo if it feels too dry.

Avoid overmixing—you want the chunks of lobster to stay intact and the salad to feel light and creamy, not mushy.

Step 3: Toast the Buns

Time: 5–6 minutes

1. Preheat a nonstick skillet or griddle over medium heat.

2. Butter the outer sides of each top-split hot dog bun using softened butter (about ½ tablespoon per bun).

3. Place the buns butter-side down in the hot pan. Toast for 2–3 minutes per side, or until golden brown and crispy.

Pro Tip: New England–style buns have flat sides—perfect for butter-toasting. If you can’t find them, trim regular hot dog buns for a similar effect.

Step 4: Assemble the Lobster Rolls

Time: 2–3 minutes

1. (Optional) Line the inside of each toasted bun with a leaf of Bibb or butter lettuce. This adds crunch and prevents sogginess.

2. Generously spoon the chilled lobster salad into each bun, packing it from end to end.

3. (Optional) Finish with a light drizzle of melted butter or a dash of paprika, celery salt, or Old Bay for extra flavor.