Step 1: Prep the Mangoes

1. 1. Wash the mangoes thoroughly.

1. 1. Peel each mango using a sharp knife or vegetable peeler.

1. 1. Slice two mangoes thinly into vertical strips (about 1/8" thick) for decorating the top.

1. 1. Dice the remaining two to three mangoes into ½-inch chunks for the layers.

1. 1. Place in separate bowls and chill while you prep the cream.

Step 2: Make the Cream Layer

1. 1. Place your mixing bowl and beaters in the freezer for 10 minutes before starting (optional but helps whip faster).

1. 1. Add 3 cups of cold heavy cream into the chilled bowl.

1. 1. Using a hand mixer or stand mixer, beat on medium-high speed for about 3–5 minutes until soft peaks form.

1. 1. Slowly pour in the 7 oz sweetened condensed milk and vanilla extract (if using), and beat for another 1–2 minutes, until stiff peaks form.

1. 1. The finished mixture should be thick, smooth, and hold its shape well.

Step 3: Prepare the Dish

1. 1. Optional: Line your glass baking dish with parchment paper, allowing a little overhang on the sides to lift the float out easily after chilling.

1. 1. Arrange a single, tight layer of graham crackers along the bottom of the dish. Break pieces as needed to cover the base fully.

Step 4: Assemble the Layers

1. 1. Spoon about 1/3 of the whipped cream mixture over the graham layer.

1. 1. Use a spatula to spread evenly, reaching all corners.

1. 1. Sprinkle half of the diced mangoes evenly across the cream.

1. 1. Add another layer of graham crackers on top of the fruit.

1. 1. Repeat: Add 1/3 cream, the remaining diced mango, then another graham layer.

1. 1. Finish with the final 1/3 of the cream, spreading it smooth across the top.

Step 5: Flatlay Decoration (Optional, But Gorgeous!)

1. 1. Arrange the thin mango slices in a spiral, fan, floral pattern, or simple rows over the top cream layer.

1. 1. Add mint leaves, extra mango cubes, or a sprinkle of crushed graham crackers.

1. 1. Use tweezers, chopsticks, or the tip of a knife to adjust tiny details.

1. 1. Optional: Drizzle with honey or lime zest for extra flavor and flair.

Step 6: Chill and Set

1. 1. Cover tightly with plastic wrap or a lid.

1. 1. Refrigerate for at least 6 hours—overnight is best.

1. 1. Want a firmer texture or neater slices? Pop it in the freezer for 2–3 hours before serving.

Step 7: Slice and Serve

1. 1. Remove from the fridge (or freezer). Let sit for 5–10 minutes if frozen.

1. 1. Lift the float out using the parchment paper (if used).

1. 1. Slice into 9–12 squares using a warm serrated knife.

1. 1. Serve chilled with an extra mango slice or mint leaf on each piece, if desired.