Ingredients
INGREDIENTS 🥄
| Ingredient | Amount |
|---|---|
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Butter (optional, for richer chocolate) | 1 tbsp |
| Graham crackers | For dipping |
Instructions
👩🍳 STEP-BY-STEP INSTRUCTIONS
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Preheat the oven to 375°F (190°C). Make sure your rack is centered for even baking.
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Prepare your skillet: Lightly grease a 6–8 inch oven-safe dish or cast-iron skillet with butter or nonstick spray. Ensure every corner is coated so the chocolate won’t stick.
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Layer the chocolate: Pour 1 cup of semi-sweet chocolate chips evenly into the skillet. Optional: Add 1 tbsp butter for extra richness. Smooth the top with a spatula.
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Top with marshmallows: Spread 1 cup mini marshmallows evenly over the chocolate. For larger marshmallows, cut them in half for even browning.
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Bake: Place skillet in oven for 7–10 minutes, keeping a close eye. The marshmallows should puff up and turn golden brown on top. If they brown too quickly, tent lightly with foil.
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Cool slightly: Let dip rest for 2 minutes — the chocolate will set just enough to make dipping easy without burning fingers.
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Serve and enjoy: Serve warm with graham crackers, pretzel sticks, or fruit slices. Dip, scoop, and devour—no forks required!