🥐 How to Make Pears in Puff Pastry (Wrapped Strips Method)

1. Prep the Pears:

   • Peel the pears, leaving the stems intact if you like.

   • Core them from the bottom (optional, for faster baking and easier serving).

2. Prepare the Puff Pastry:

   • Roll out a sheet of puff pastry on a lightly floured surface.

   • Cut the pastry into long strips, about ½–¾ inch wide.

3. Wrap the Pears:

   • Starting at the base of each pear, wrap the puff pastry strips around the pear in a spiral, overlapping slightly as you go.

   • Make sure the strips cover most of the pear, leaving the top stem visible for a decorative touch.

4. Optional Fillings/Toppings:

   • You can add a thin slice of cheese (like brie) along the strip before wrapping, or sprinkle cinnamon sugar on the pastry for sweetness.

5. Bake:

   • Place the wrapped pears on a parchment-lined baking sheet.

   • Brush the pastry lightly with egg wash for a golden finish.

   • Bake at 375°F (190°C) for 25–35 minutes, until the pastry is puffed and golden and the pears are tender.

6. Serve:

   • Let cool slightly before serving.

   • Optional: drizzle with honey or caramel and dust with powdered sugar.