Step 1: Preheat the Oven

• • Preheat your oven to 400°F (200°C).

Step 2: Prepare the Puff Pastry

• • If using frozen puff pastry, ensure it is thawed. Roll out the puff pastry on a lightly floured surface to smooth it out if needed.

• • Cut the pastry into squares or circles (about 4x4 inches or 5-inch circles) depending on your desired shape and size. Place the cut pastry on a parchment-lined baking sheet.

Step 3: Prepare the Filling

• • Cook the Chard:

    • • In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
    • • Add the minced garlic (if using) and sauté for about 30 seconds until fragrant.
    • • Add the chopped chard to the skillet and cook for about 3-5 minutes, stirring occasionally until wilted.
    • • Season with salt and pepper to taste. Remove from heat and let cool slightly.

Step 4: Assemble the Tarts

• • Layer the Ingredients:

    • • On each piece of puff pastry, spread a thin layer of pumpkin puree, leaving a small border around the edges.
    • • Top the pumpkin puree with the sautéed chard evenly distributed among the tarts.
    • • Sprinkle crumbled goat cheese generously over the chard.
    • • Finally, add toasted pine nuts on top of each tart.

Step 5: Prepare for Baking

• • If you'd like a golden finish, use a pastry brush to lightly brush the edges of the puff pastry with the beaten egg for an egg wash. This step is optional.

Step 6: Bake the Tarts

• • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed up.

Step 7: Cool and Serve

• • Once baked, remove the tarts from the oven and let them cool on the baking sheet for a few minutes.

• • Serve warm or at room temperature. Enjoy!