🥣 Step-by-Step Instructions

Step 1 – Preheat and Prep Your Crust

1. 1. Preheat oven to 375°F (190°C).

1. 1. If using store-bought crust, gently fit it into a 9-inch pie dish. Trim and crimp the edges as desired.

1. 1. If making homemade crust:

      • • Combine flour and salt in a mixing bowl.
      • • Cut in the cold butter until the mixture resembles coarse crumbs.
      • • Add ice water, 1 tablespoon at a time, until the dough comes together.
      • • Shape into a disc, wrap, and chill for 30 minutes.
      • • Roll out and press into the pie dish.

Optional: Blind bake the crust for 10–12 minutes to prevent sogginess. Line it with parchment paper and fill with pie weights or dried beans.

Step 2 – Whisk the Egg Mixture

1. 1. In a medium bowl, crack 4 eggs and whisk until smooth.

1. 1. Add milk, cream, salt, pepper, and ground mustard (if using). Whisk until frothy and well combined. Set aside.

Step 3 – Prep the Filling

1. 1. Dice the cooked ham into ½-inch pieces.

1. 1. Grate the cheese and chop green onions or chives.

1. 1. In a separate bowl, combine ham, cheese, and herbs if using.

Step 4 – Assemble the Quiche

1. 1. Spread the ham and cheese mixture evenly over the crust.

1. 1. Slowly pour the egg mixture over the filling. Use a spatula to gently move the cheese and ham, making sure everything is coated.

1. 1. Lightly tap the pie dish on the counter to release any air bubbles.

Step 5 – Bake

1. 1. Bake the quiche for 40 to 45 minutes, or until the top is golden and the center is just set.

1. 1. If the crust edges begin to brown too quickly, cover them with foil during the last 15 minutes.

1. 1. The quiche is done when a knife inserted near the center comes out clean and the middle no longer jiggles.

Step 6 – Cool and Slice

1. 1. Transfer the quiche to a cooling rack. Let it sit for 10–15 minutes to allow the custard to fully set before slicing.

1. 1. Serve warm, at room temperature, or chilled.