Description
Quick and Easy Apple Pancakes are not just a delightful breakfast option; they are also incredibly simple to prepare, making them a favorite for busy mornings or leisurely brunches. In under 30 minutes, you can whip up a batch of these fluffy, flavorful pancakes that feature the natural sweetness of apples combined with the warm spices of cinnamon.
Ingredients
Here’s a list of healthy ingredients along with their portions for making "Quick and Easy Apple Pancakes" that can be prepared in under 30 minutes:
Healthy Ingredients:
- Whole Wheat Flour - 1 cup
- Baking Powder - 1 tablespoon
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Unsweetened Applesauce - 1/2 cup
- Milk (dairy or plant-based) - 3/4 cup
- Egg - 1 large (or 1 flax egg for a vegan option)
- Fresh Apples (peeled and diced) - 1 medium apple
- Honey or Maple Syrup - 2 tablespoons (optional for sweetness)
- Vanilla Extract - 1 teaspoon (optional)
- Cooking Spray or Olive Oil - for greasing the pan
Optional Toppings:
- Fresh fruit (e.g., sliced apples or berries)
- Nuts (e.g., walnuts or pecans)
- Yogurt or nut butter
These ingredients will help you create delicious and healthy apple pancakes! Enjoy your cooking!
Instructions
Instructions:
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Prepare Your Ingredients:
- Gather all your ingredients on the countertop to make the process smoother. Measure out everything you need.
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Make the Flax Egg (if using):
- If you’re making a vegan version, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water in a small bowl. Let it sit for about 5 minutes until it thickens.
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Mix Dry Ingredients:
- In a large mixing bowl, combine the whole wheat flour, baking powder, salt, and cinnamon. Whisk them together until well combined.
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Mix Wet Ingredients:
- In another bowl, combine the applesauce, milk, egg (or flax egg), honey or maple syrup (if using), and vanilla extract. Whisk until all the ingredients are well blended.
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Combine Wet and Dry Ingredients:
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
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Fold in the Apples:
- Gently fold in the diced apples into the pancake batter until evenly distributed.
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Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with cooking spray or a little olive oil.
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Cook the Pancakes:
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes or until you see bubbles forming on the surface and the edges look set.
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Flip the Pancakes:
- Carefully flip the pancakes using a spatula and cook for another 2-3 minutes on the other side until golden brown and cooked through.
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Keep Warm:
- If necessary, place the pancakes on a plate and cover them with a clean kitchen towel to keep them warm while you finish cooking the rest.
- Serve:
- Serve the pancakes warm, topped with your favorite choices such as fresh fruit, yogurt, nuts, or a drizzle of maple syrup or honey.
- Enjoy Your Meal:
- Dig in and enjoy your delicious and healthy apple pancakes!
Tips:
- For extra flavor, you can add nuts or raisins to the batter.
- These pancakes can be made ahead and frozen, then reheated in a toaster or microwave for a quick breakfast option.
Enjoy your cooking experience!
- Prep Time: 10 minutes
- Cook Time: 15 - 20 minutes