Description
Prepare to enhance your salad experience with a vibrant Red Cabbage and Carrot Salad that offers a delightful blend of colors and flavors. Imagine the satisfying crunch of red cabbage and vibrant carrots coming together in a harmonious symphony. Now, envision this delightful combination receiving a tangy transformation with a Lemon Tahini Dressing that is both refreshing and creamy.
Ingredients
1 small red cabbage head, thinly sliced
2 carrots, peeled and sliced into very thin strips with a vegetable peeler
2 green onions, thinly sliced
3 T. tahini
1 fresh lemon, juiced
1-2 T. water, as needed
1/2 c. pumpkin seeds
1/4 c. dried cranberries
1/4 c. fresh parsley, chopped
Sea salt and black pepper, to taste
Instructions
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Combine cabbage, carrots, and green onions in a large bowl. Season to taste with salt and black pepper.
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Toss to combine salad ingredients and adjust seasoning as needed.
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In a small bowl, whisk the tahini and the lemon juice. Season to taste with salt and pepper. Add 1 tablespoon of water. Add up to an additional tablespoon, as needed, to reach a creamy consistency.
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Pour the tahini dressing over the salad and sprinkle with pumpkin seeds, cranberries, and fresh parsley. Enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A