Description
Picture this: a mouthwatering blend of flavors in one delightful salad! 🍇🥗 The Roasted Grape Salad with Arugula, Figs, and Blue Cheese is a true culinary masterpiece. Sweet, juicy roasted grapes complement the peppery arugula, while the luscious figs add a touch of natural sweetness.
Ingredients
2 cups black grapes
1 T. extra virgin olive oil
4 c. baby arugula (or regular arugula, chopped)
2 shallots, thinly sliced
4 figs, thinly sliced
1/4 c. walnuts, chopped
2 oz. blue cheese, crumbled
1 T. extra-virgin olive oil
1 medium lemon, juiced
1 t. Dijon mustard
sea salt and black pepper, to taste
Instructions
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Preheat the oven to 350° F.
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Toss grapes on a large, rimmed baking sheet and season with olive oil and a pinch of salt. Bake until grapes are shiny and slightly blistered, approximately 10-15 minutes.
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Add arugula, shallots, figs, walnuts, and blue cheese to a large salad bowl. Season to taste with salt and pepper.
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In a small bowl, whisk together extra virgin olive oil, lemon juice, and mustard.
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Season the dressing with salt and pepper to taste.
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Pour the dressing over the salad and toss to combine. Top the salad with the warm grapes and serve immediately. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes