Description
Pear and blue cheese might seem like an odd combination for salad recipes, but trust us when we say that it's delicious! This blue cheese salad recipe is perfect for a light lunch or dinner. The sweetness of the pears pairs perfectly with the saltiness of the blue cheese, and the greens add a bit of crunch. Give this recipe a try and see for yourself!
Ingredients
Scale
- 3 large firm pears, cored and cut into wedges
- ¼ c. extra virgin olive oil, divided
- Sea salt and black pepper, to taste
- 1 c. balsamic vinegar
- 6 c. fresh arugula, washed and dried
- 6 oz. blue cheese, crumbled
Instructions
- Pre-heat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.
- Arrange pear slices in a single layer on the prepared baking sheet without overcrowding. Lightly brush the pear wedges with 2 tablespoons of the olive oil and season with salt and black pepper, as desired.
- Place the baking sheet in the preheated oven and roast for approximately 15 minutes. Remove from oven and turn each pear.
- Return to the oven and continue roasting until the pears are evenly browned and fork tender, approximately 10-15 minutes. Remove pears from the oven and cool slightly. Set aside.
- While pears are roasting, add balsamic vinegar to a small saucepan set over medium heat and bring to a boil. Reduce heat to a simmer and stir frequently until the liquid is reduced to ⅓ of its original volume. The liquid will be thick and syrupy when it is ready. Remove from heat and keep warm until ready to serve.
- Add arugula, roasted pear slices, and blue cheese to a large salad bowl. Add the remaining olive oil and toss to combine.
- Drizzle the warm balsamic glaze on top and serve immediately. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
