Description

Lemon and Dill Salmon with Herb Salad is a healthy and delicious meal that can be enjoyed by the whole family. Salmon is a good source of protein and omega-3 fatty acids, while the salad provides a variety of vitamins and minerals.

Ingredients

Scale

Ingredients to make Roasted Salmon and Asparagus with Dill Sauce

4 Tbsp. Olive oil

3/4 tsp. salt

1/2 tsp. Black pepper

1 1 1/4 - lb fresh skinless salmon fillet, cut into 4 portions

2 lemons

1 lb asparagus, trimmed

4 fresh dill sprigs

1/4 cup chopped fresh dill

Cook Mode Prevent your screen from going dark

Instructions

INSTRUCTIONS to make Roasted Salmon and Asparagus with Dill Sauce

Preheat oven to 400 degrees

Line a baking sheet with parchment paper and place the asparagus on it

Drizzle the asparagus with olive oil and sprinkle with salt, pepper

Place the salmon filets on top of the asparagus with lemon slices

Squeeze fresh lemon juice over the salmon and asparagus

Roast in preheated oven for 18-20 minutes or until salmon is cooked through

INSTRUCTIONS to Making DILL Sauce

1/2 cup of Sour Cream

2 tbsp. of finely chopped fresh or dried Dill (fresh is preferred)

1 tsp of finely chopped Chives (fresh is preferred)

1 tsp of Lemon juice

Salt and Pepper to taste. Combine all ingredients in a bowl and mix well. Garnish with small Dill sprigs, serve immediately or chill before serving. Serve with fresh Salmon or other types of fish that you prefer. This sauce should be served cold or at room temperature