Ingredients
Scale
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- 2 cups frozen strawberries, slightly thawed and halved
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- 2 tablespoons sugar
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- ½ cup all-purpose flour
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- ½ cup milk
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- 3 large eggs
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- 1 tablespoon honey
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- 1 teaspoon pure vanilla extract
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- ¼ teaspoon salt
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- 3½ tablespoons butter
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- Extra honey (optional, for drizzling)
Instructions
- Preheat the oven to 400° F.
- Combine the frozen strawberries and sugar in a medium baking dish and place in the oven to roast until very tender and jammy, approximately 15-20 minutes.
- In the last 5 minutes while the strawberries are roasting, place an oven-safe skillet in the oven to heat.
- In the meantime, in a large bowl, whisk together the milk and flour until completely smooth and combined.
- Whisk in the eggs, honey, vanilla, and salt. Set aside.
- Remove the strawberries from the oven and set aside to cool.
- Remove the hot skillet from the oven and add the butter.
- Swirl the butter around until it melts. Pour in the Dutch baby batter. Transfer skillet to the oven and bake until deeply golden and puffy, approximately 18-20 minutes.
- Remove from the oven and top with the roasted strawberries and extra honey, if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes