Description
Looking for a delicious and nutritious recipe? Look no further than this rustic mushroom risotto! This dish is perfect for a winter meal, and it's packed full of flavor. Mushrooms are a great source of antioxidants, and they add a rich and earthy flavor to the risotto. Plus, this recipe is easy to follow and doesn't require any complicated ingredients. So what are you waiting for? Give this rustic mushroom risotto a try today!
Ingredients
Scale
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- 4 cup chicken or vegetable broth, heated
- 1 tablespoon olive oil
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- 3 tablespoon unsalted butter, divided
- 3 cloves garlic, peeled and finely minced
- ½ medium yellow onion, finely chopped
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- 4 oz. baby Portobello mushrooms, cleaned and sliced
- 4 oz. white mushrooms, cleaned and sliced
- 1 teaspoon dried thyme
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- Sea salt and black pepper, to taste
- 1 cup Arborio rice
- ½ cup dry white wine
- ½ cup Parmesan cheese, freshly grated
- 2 teaspoon fresh rosemary leaves, finely chopped
Instructions
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- In a small saucepan, heat chicken or vegetable broth until hot. Reduce heat to simmer and keep warm.
- Add olive oil, one tablespoon of butter, and garlic to a large, high-sided skillet. Turn heat to medium and sauté for approximately one minute, or until garlic softens.
- Add onion and sauté for 2 minutes before adding the sliced mushrooms and dried thyme. Cook until mushrooms soften and release liquid, approximately 4-5 minutes. Remove from heat and season with salt and black pepper, to taste. Transfer to a bowl and set aside.
- Return pan to heat and add remaining butter. Add Arborio rice and sauté until thoroughly coated approximately 1-2 minutes. Add white wine and stir constantly until the wine is completely absorbed.
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- Add one cup of warm broth to the pan and stir constantly until it is completely absorbed. Repeat with remaining broth, one cup at a time, until it is all incorporated and the rice has achieved a rich, creamy consistency, approximately 25-30 minutes. (For a creamier texture, add more broth until the desired results are achieved).
- Remove from heat and stir in the freshly grated Parmesan cheese and fresh rosemary. Add mushrooms and stir until thoroughly combined. Season with salt and black pepper, to taste.
- Transfer to a serving dish and garnish with additional Parmesan cheese and fresh rosemary, if desired. Serve immediately. Enjoy!
