1. 1. Preheat the Oven:

      • • Preheat your oven to 375°F (190°C).

1. 1. Prepare the Baguette:

      • • Slice the baguette into pieces about 1/2 inch thick.
      • • Arrange the slices in a single layer on a baking sheet.

1. 1. Toast the Bread:

      • • Using a pastry brush, lightly brush each slice of bread with extra virgin olive oil.
      • • Place the baking sheet in the preheated oven.
      • • Toast the bread for about 8-10 minutes, or until the slices are lightly golden and crisp.

1. 1. Add Garlic (Optional):

      • • If you like a hint of garlic flavor, take the minced garlic and gently rub it onto the top of each toasted slice immediately after removing the bread from the oven.

1. 1. Arrange the Toppings:

      • • Start by placing a slice of salami on each piece of toasted bread.
      • • Next, layer a few strips of roasted red pepper on top of the salami.
      • • Sprinkle crumbled goat cheese over the peppers.
      • • Add a few slices of Kalamata olives on top.

1. 1. Season:

      • • Lightly season each bruschetta with salt and freshly ground black pepper to taste.

1. 1. Garnish and Finish:

      • • If using, drizzle a small amount of balsamic glaze over each bruschetta for an added layer of flavor.
      • • Sprinkle chopped fresh basil leaves over the top as a garnish.

1. 1. Serve:

      • • Arrange the bruschetta on a serving platter.
      • • Serve immediately while the bread is still warm and crispy.

Tips:

• • For a more intense flavor, you can roast your own red peppers by placing them under a broiler until the skin chars. Peel off the charred skin, remove the seeds, and slice them into strips.

• • Adjust the portion of each topping based on personal preference. You can add more cheese or olives depending on taste.

• • This dish is versatile and can be prepared ahead of time. Simply assemble before serving for a quick appetizer or snack.

Enjoy your delicious and flavorful Salami Bruschetta with Roasted Peppers, Goat Cheese, and Olives!