Description
Indulge in the flavors of Greece with a comforting bowl of Greek Avgolemono Soup. This traditional Greek soup is a delightful combination of chicken, rice, lemon, and eggs, resulting in a creamy and tangy broth that will warm your soul. The velvety texture and vibrant citrus notes make it a favorite in Greek cuisine. Whether enjoyed as a starter or a main course, Greek Avgolemono Soup offers a delicious and satisfying culinary experience that will transport you to the Mediterranean.
Ingredients
1 T. olive oil
1 medium onion, diced
2 carrots, diced
1 lb. boneless, skinless chicken breasts, halved lengthwise
8 c. chicken broth, preferably low-sodium
1/2 c. orzo
5 large eggs
1/2 c. lemon juice, freshly squeezed
1/4 c. fresh dill, chopped
1/4 c. fresh parsley, chopped
Sea salt and black pepper to taste
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add the onion and carrots to the pot and season to taste with salt and pepper.
- Cook, stirring occasionally, just until the vegetables begin to soften, approximately 2-3 minutes.
- Add chicken and pour in the chicken broth.
- Bring to a simmer and cook until the chicken is fully cooked, 20-25 minutes.
- Remove the chicken from the pot and transfer to a plate to cool.
- Add the orzo to the soup and simmer until cooked, approximately 8-10 minutes or according to the package instructions.
- Shred the chicken using two forks and return to the soup pot.
- While the orzo is cooking, whisk the eggs and lemon juice in a heatproof bowl.
- Slowly pour 1/2 cup of the hot broth into the egg mixture, while constantly whisking. This will temper the eggs so they do not scramble.
- Continue whisking and ladle another two or three 1/2 cup broth additions into the egg mixture.
- Pour the lemony egg mixture into the soup pot and continue cooking until thickened from the eggs, approximately another 5-10 minutes, stirring constantly to prevent the eggs from sticking to the bottom of the pot.
- Remove from heat and add the fresh dill and parsley. Taste and adjust the seasonings if needed. Serve immediately and enjoy!