🛒 INGREDIENTS YOU’LL NEED

For The Chicken Fajitas

• 2.5 pounds chicken, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 red onion, sliced
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Mexican chili powder
• ½ teaspoon dried oregano
• ½ teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 garlic cloves, minced
• 2 tablespoons olive oil

For Serving

• 12 flour tortillas
• 1 avocado, diced
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons sour cream
• 1 lime
• Fresh cilantro

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🌮 INGREDIENT NOTES

Chicken

Chicken breast keeps the fajitas lean and easy, but chicken thighs also work beautifully if you want extra juicy fajitas.

Bell Peppers

Using red, yellow, and orange peppers gives the best sweetness and color balance.

Lime

Fresh lime juice brightens the whole pan and cuts through the smoky spices.

Tortillas

Warm tortillas make a huge difference. They stay softer, fold easier, and hold the fillings much better.