Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Measure out all your ingredients and chop the pecans finely to ensure even distribution in the cookies.

Step 2: Make the Dough

1. In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until smooth and creamy (about 1-2 minutes).
2. Add the powdered sugar and continue beating until the mixture is light and fluffy (another 1-2 minutes). Scrape down the sides of the bowl as needed.
3. Mix in the vanilla extract until well combined.
4. Gradually add the all-purpose flour and salt. Mix on low speed until the dough starts to come together.
5. Fold in the finely chopped pecans using a spatula or wooden spoon. The dough will be thick and slightly crumbly but should hold together when pressed.

Step 3: Shape the Cookies

1. Scoop out about 1 tablespoon of dough and roll it into a ball between your hands.
2. Place the dough balls about 1 inch apart on the prepared baking sheet.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops will remain pale.
2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Roll in Powdered Sugar

1. Once the cookies are completely cool, roll each one in powdered sugar until fully coated.
2. For an extra snowy appearance, roll them a second time for a thicker sugar layer.

Storage Tips:

• Store the cookies in an airtight container at room temperature for up to 1 week.
• You can also freeze them (uncoated or fully prepared) for up to 3 months.