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Blueberry-Pancakes

Special Spiced Purple Blueberry Pancakes


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  • Author: wellness sleuth
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Welcome to a flavor-packed breakfast experience with our Special Spiced Purple Blueberry Pancakes! Get ready to delight your taste buds with a stack of fluffy pancakes infused with warm spices and bursting with juicy blueberries. These vibrant purple pancakes not only look stunning but also offer a unique twist on the classic breakfast staple.


Ingredients

Scale

White Batter:

 

1 c. milk

2 T. melted butter

1 large egg

1 c. all-purpose flour

1 T. sugar

2 t. baking powder

1/8 t. cinnamon

1/8 t. allspice

1/8 t. ground clove

1/2 t. salt

1/2 c. blueberries

 

Purple Batter:

 

1 c. all-purpose flour

1 large egg

1 c. milk

2 T. melted butter

1 T. sugar

2 t. baking powder

1/2 t. salt

1/8 t. cinnamon

1/8 t. allspice

1/8 t. ground cloves

1/2 c. blueberries

1/8 t. purple liquid food coloring

 

To cook:

1 T. butter

 

To Serve:

Butter, honey, maple syrup, or additional berries as desired.

 


Instructions

  1. Prepare white batter: Add milk, melted butter and egg to a large mixing bowl and mix until well combined.

  2. Add sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine. 

  3. Gently fold in the blueberries. Set aside to rest. 

  4. Prepare purple batter: Add milk, melted butter and egg to a second large mixing bowl and mix until well combined. 

  5. Add sugar, all-purpose flour, baking powder, spices, and salt. Stir to combine. 

  6. Mix in the food coloring. If it is not the color you desire, add 1 to 2 additional drops until you achieve your desired color.

  7. Gently fold in the blueberries.

  8. Let rest 10 minutes.

  9. Preheat skillet or griddle over medium heat.

  10. Add one tablespoon of butter. Once butter is melted and hot, ladle approximately 1/4 cup per pancake and cook for 3 minutes on the first side or until the edges look slightly dry and bubbles begin to form in the middle, then flip and cook for another 1 – 2 minutes on 2nd side. Remove to a platter and keep warm. Add additional butter if necessary. Repeat this process until all the batter has been used. 

  11. To serve, stack 3-4 pancakes per serving. Top with butter, drizzled honey, maple syrup or additional berries, if desired. Enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
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