Description
Note: This is a Slow Cooker recipe
Spicy Buffalo Chicken Dip is a delicious and healthy appetizer that can easily be made in your slow cooker. This creamy, spicy twist on the classic dip takes just minutes to prepare before popping it into the cooker. In order to achieve the perfect buffalo sauce flavor, all you need are a few common ingredients like hot sauce, cream cheese, and some shredded chicken.
Ingredients
2 lbs. boneless, skinless chicken breasts
Salt and black pepper, to taste
½ c. chicken broth, preferably organic*
3 stalks celery, very finely chopped
2 8-oz. packages cream cheese
¾ c. Frank’s hot sauce
1 small jalapeno pepper, finely minced
6 oz. crumbled blue cheese, divided
1 c. Mozzarella cheese, finely shredded
3 green onions, tops sliced (optional)
1 small jalapeno, sliced (optional)
To Serve:
Celery stalks
Carrot sticks
Instructions
-
Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
-
30 minutes before serving, remove lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
-
Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.
Notes
*Tip: You may need to add additional chicken broth before serving to achieve desired consistency.
- Prep Time: 10 min
- Cook Time: 7 hours
