Description
With the new year just starting, it's time to start thinking about new healthy options. A delicious and nutritious choice is a Strawberry Feta Salad with Balsamic Glaze. This exciting new recipe takes classic ingredients to create something new and totally mouth-watering!
Ingredients
Salad Ingredients:
2 c. Romaine lettuce, chopped
2 c. arugula
1-pint fresh strawberries, trimmed and quartered
3 oz. Feta cheese
½ c. pecan halves
Sea salt and black pepper, to taste
2 T. extra virgin olive oil
1 c. balsamic vinegar
Instructions
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Add the Romaine lettuce, arugula, strawberries, Feta cheese and pecans to a large bowl. Season with salt and black pepper, to taste, and drizzle with the olive oil. Gently toss to combine and set aside.
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To make the balsamic glaze, heat the balsamic vinegar over medium-high heat until it begins to boil. Reduce heat and simmer, stirring continually, until the liquid is reduced to about 1/3 of its original volume, approximately 8-10 minutes.
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Remove from heat and cool slightly before drizzling over the salad. Transfer the salad to individual salad bowls and serve immediately. Enjoy!
- Prep Time: 15 min
- Cook Time: 10 min
