Ingredients
Scale
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- 1 can (15 oz) black beans, drained and rinsed
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- 1 cup fresh raspberries (or frozen, thawed)
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- 1-2 chipotle peppers in adobo sauce (adjust based on spice preference)
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- 1 tablespoon lime juice
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- 1 clove garlic, minced
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- 1/2 teaspoon cumin
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- Salt to taste
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- Fresh cilantro for garnish (optional)
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- Tortilla chips or fresh veggies for serving
Instructions
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- Blend the Ingredients: In a food processor, combine the black beans, raspberries, chipotle peppers, lime juice, garlic, cumin, and salt.
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- Process until smooth: Blend until the mixture reaches your desired consistency. If you prefer a chunkier dip, pulse a few times instead of blending fully.
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- Taste and Adjust: Give your dip a taste and adjust salt or lime juice as needed.
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- Serve: Transfer the dip to a serving bowl, garnish with fresh cilantro if desired, and enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: N/A