Sweet Homemade Ginger Bread Muffins: Easy Family Recipe

Ingredients

Healthy Gingerbread Muffins Ingredients

1. Whole Wheat Flour - 1 ½ cups

1. Baking Powder - 1 teaspoon

1. Baking Soda - ½ teaspoon

1. Ground Ginger - 2 teaspoons

1. Ground Cinnamon - 1 teaspoon

1. Ground Nutmeg - ½ teaspoon

1. Ground Cloves - ½ teaspoon

1. Salt - ¼ teaspoon

1. Unsweetened Applesauce - ½ cup

1. Honey or Maple Syrup - ⅓ cup

1. Egg - 1 large (or a flax egg for vegan option: 1 tablespoon ground flaxseed + 2.5 tablespoons water)

1. Milk (dairy or plant-based) - ½ cup

1. Molasses - ¼ cup

1. Chopped Nuts or Raisins (optional) - ½ cup

Feel free to adjust the spices to your taste! Enjoy your baking!

Here are some alternatives you might consider:

1. All-Purpose Flour: Provides a lighter texture and is readily available; easy to use if you want a fluffier muffin.

1. Spelt Flour: Offers a similar nutritional profile to whole wheat flour but with a milder taste.

1. Oat Flour: Made from ground oats, it's gluten-free and adds a sweet, mild flavor. Ensure you combine it with other gluten-free flours or ingredients if necessary.

1. Almond Flour: A gluten-free option that adds moisture and a different flavor; works well but may require adjustments in liquid ratios.

1. Coconut Flour: Very absorbent, so you'll need to adjust the amount used and increase the liquid in your recipe.

Ultimately, you can experiment with different flour types or even a combination to find what you enjoy most in texture and flavor.

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Instructions

eady to bake up a batch of delectable gingerbread muffins perfect for breakfast sweets? Follow these easy step-by-step instructions to create a warm, homemade treat the whole family will enjoy.

Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Prepare the Muffin Tin

Line a muffin tin with paper liners or lightly grease it with cooking spray or a little oil to prevent sticking.

3. Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt

Whisk these ingredients together until well combined.

4. Mix Wet Ingredients

In a separate medium bowl, combine the wet ingredients:
- ½ cup unsweetened applesauce
- ⅓ cup honey or maple syrup
- 1 large egg (or prepared flax egg)
- ½ cup milk (dairy or plant-based)
- ¼ cup molasses

Whisk the wet ingredients together until smooth and well blended.

5. Combine Wet and Dry Ingredients

Make a well in the center of the dry ingredients.

Pour the wet mixture into the center of the dry mixture.

Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

6. Add Optional Ingredients

If you want to include ½ cup chopped nuts or raisins, fold them into the batter gently until evenly distributed.

7. Fill Muffin Cups

Use a spoon or ice cream scoop to fill each muffin cup with batter. Fill them about ⅔ to ¾ full to allow space for rising.

8. Bake

Place the muffin tin in the preheated oven and bake for 18-22 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs.

9. Cool

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes.

After 5 minutes, transfer the muffins to a wire rack to cool completely.

10. Serve

Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to a few days or frozen for longer storage.

Optional Serving Suggestions:

Serve with a spread of nut butter or cream cheese for added flavor.

Sprinkle with powdered sugar or a drizzle of honey or maple syrup as a finishing touch, if desired.

Prep Time: 10 minutes
Cook Time: 18 - 22 minutes