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Thai Coconut Curry Soup


  • Author: wellnesssleuth
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Thai Coconut Curry Soup is not only deliciously warm and soothing, but it's also easy to make and packed with nutrients. The perfect meal to gather the family around during the colder months, this soup is full of healthy ingredients that will leave you feeling satisfied and nourished


Ingredients

Scale

2 T. extra virgin olive oil

1 small yellow onion, diced

1 lb. boneless skinless chicken breast, cubed

Sea salt and black pepper, to taste

3-4 garlic cloves, minced

1 1-inch ginger piece, peeled and minced

t. ground coriander

3 T. Thai red curry paste

1 medium green bell pepper, diced

1 medium red bell pepper, diced

1 medium yellow bell pepper, diced

1 14-oz. can full-fat coconut milk

2 c. baby spinach

2 T. lime juice

1 T. maple syrup

3 T. fresh cilantro, chopped

1 large lime, cut into thin half round slices


Instructions

1. Heat the olive oil in a large high-sided skillet over medium heat. Add the onion and

cook until tender and fragrant, about 4-5 minutes.

2. Add the chicken and cook, stirring often, until the breast develops a bit of color,

around 4-5 minutes. Season with salt and black pepper, to taste.

3. Add the garlic, ginger, coriander, and red curry paste. Cook for 1-2 minutes or until

the spices become fragrant.

4. Add bell peppers and season with additional salt and black pepper, if desired. Stir to

combine and cook until peppers soften and develop a bit of color, approximately 3-4

minutes.

5. Add coconut milk and simmer until slightly thickened, approximately 4-5 minutes. Stir

in spinach, lime juice, and maple syrup. Taste and adjust seasonings, as desired.

Serve immediately topped with fresh cilantro and lime slices, if desired. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 20 mins

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