Description
Are you a fan of tacos and mushrooms? Prepare your taste buds for a culinary adventure with the irresistible combination of taco-stuffed mushroom caps. This appetizer takes the essence of tacos and infuses it into earthy and tender mushrooms, resulting in a mouthwatering dish that will leave you craving more. Join us as we delve into the delectable world of taco-stuffed mushroom caps and discover why they deserve a spot on your menu.
Ingredients
3 T. extra virgin olive oil
6 large Portobello mushroom caps, stems and gills removed
1 lb. lean ground beef
2–3 T. taco seasoning*
½ c. water
10 oz. four cheese Mexican-blend, finely shredded, divided
4 green onions, green part only, finely sliced
½ pint grape tomatoes, washed and cut in quarters
1 avocado, seed and skin removed, cut into small chunks
Sides (optional)
salsa
guacamole
