Description
Classic Cherries Jubilee is a timeless dessert that exudes elegance and indulgence. This delectable treat features juicy cherries simmered in a luscious sauce, infused with flavors like sugar and fruit juices. The real showstopper is when brandy is added and set alight, creating a mesmerizing display of flames that caramelizes the sauce and imparts a subtle, delightful kick.
Ingredients
3 c. fresh or frozen cherries, pitted
3 T. granulated sugar
1 T. fresh lemon juice
1/4 c. kirsch or rum
vanilla ice cream, for serving
chopped almonds or crushed cookies, for serving
Instructions
-
Combine cherries, sugar, and lemon juice in a medium skillet over medium heat.
-
Cook, stirring occasionally, until the sugar is dissolved and the cherries release their juices, approximately 6-7 minutes.
-
Remove the skillet from the heat and pour in the rum. Carefully ignite the alcohol with a utility lighter and return the skillet back to medium heat.
-
Gently shake the pan with the cherries until the flame extinguishes itself.
-
Stir the cherries and continue cooking for another minute.
-
If you prefer to skip flambéing, you could just cook out the alcohol on the stovetop or skip the alcohol altogether and add a splash of cherry juice and vanilla extract in its place.
-
Spoon the cherry jubilee over vanilla ice cream and top with almonds or cookies, if desired.
-
Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes