🥄 Instructions

Step 1: Boil and cool the tortellini

• Fill a large pot with water and add a generous pinch of salt (this flavors the pasta).
• Bring the water to a rolling boil over high heat.
• Add the tortellini to the boiling water.

  • If using fresh tortellini: Cook for 3 to 5 minutes, or until they float to the surface and are tender but not mushy.
  • If using frozen tortellini: Cook for 5 to 7 minutes, or until fully heated through and soft.

• As soon as the tortellini are cooked, pour them into a colander to drain.
• Rinse the tortellini thoroughly under cold running water to stop the cooking process and cool them down quickly.
• Set aside to drain completely while you prepare the remaining ingredients.

Step 2: Prepare the vegetables and mozzarella

• Rinse and dry the cherry tomatoes, then slice each one in half.
• Dice the cucumber into small bite-sized cubes.
• Thinly slice the red onion into slivers or half-moons.
• Slice the black olives into rings or halves.
• Halve the fresh mozzarella balls.
• Tear the fresh basil leaves by hand into smaller pieces for a rustic texture. (Tearing helps prevent bruising compared to cutting.)

Step 3: Make the vinaigrette dressing

• In a small mixing bowl or a mason jar with a lid, combine:

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, finely minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • A pinch of salt and freshly ground black pepper

• Whisk the mixture thoroughly (or shake the jar vigorously with the lid on) until the dressing is well combined and emulsified.
• Taste and adjust seasoning if needed—add more vinegar for tang or more oil for richness.

Step 4: Assemble the pasta salad

• In a large serving bowl, add the cooled tortellini.
• Add the prepared cherry tomatoes, cucumber, red onion, olives, mozzarella, and torn basil leaves.
• Pour the vinaigrette over the salad.
• Using a large spoon or spatula, gently toss the ingredients together until everything is evenly coated in the dressing.

  • Be careful not to break up the tortellini or mozzarella as you mix.

Step 5: Optional chilling and serving

• For best flavor, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
• When ready to serve, give the salad a light toss and garnish with additional fresh basil, if desired.
• Serve chilled or at room temperature.