Step-by-Step Instructions to Make Tostones

1. 1. Prepare the Plantains:

      • • Peel the green plantains by cutting off both ends and making a lengthwise slit through the skin. Remove the skin carefully.

1. 1. Slice the Plantains:

      • • Cut the peeled plantains into 1-inch thick slices.

1. 1. Soak the Plantains:

      • • Fill a bowl with 2 cups of water and add a pinch of salt. Soak the sliced plantains in the salted water for about 10-15 minutes. This helps enhance flavor and prevents browning.

1. 1. Heat the Oil:

      • • In a large skillet or frying pan, heat about 1 cup of olive oil or avocado oil over medium heat.

1. 1. Fry the Plantains:

      • • Once the oil is hot, carefully add the soaked plantain slices to the pan in a single layer (you may need to do this in batches). Fry them for about 3-4 minutes on each side, until they are golden and just beginning to soften but not fully cooked.

1. 1. Remove and Drain:

      • • Use a slotted spoon to remove the fried plantains and place them on a paper towel to drain excess oil.

1. 1. Flatten the Plantains:

      • • Take each fried plantain piece and place it between two pieces of parchment paper or use a flat surface. Use a heavy object (like a plate or the bottom of a glass) to gently press down and flatten each plantain to about half an inch thick.

1. 1. Second Frying:

      • • Return the flattened plantains to the hot oil and fry them again for about 2-3 minutes per side, or until they are crispy and golden brown.

1. 1. Season:

      • • After the second fry, remove the tostones from the oil and place them on a paper towel-lined plate. While they’re still hot, sprinkle with salt and any other seasoning like garlic powder.

1. 1. Serve:

      • • Serve the tostones hot with a dipping sauce of your choice, such as garlic sauce, mojo, or a salsa of your liking.