Step 1: “Cook” the Shrimp in Citrus

Place the chopped shrimp in a glass or non-reactive bowl. Pour the fresh lime juice over the shrimp until fully submerged. Cover and refrigerate for 30 minutes to 1 hour, or until the shrimp turn opaque and firm—this means they’re “cooked” by the acid. Stir once or twice during this process to ensure even curing.

Pro Tip: Smaller shrimp pieces marinate faster, so chop to your preferred size!

Step 2: Prepare the Veggies

While the shrimp are curing, prep your vegetables. Dice the onion, tomato, cucumber, jalapeño, and avocado, and chop the cilantro. If you like things spicy, leave some jalapeño seeds in.

Step 3: Combine Everything

Drain the shrimp (if it’s very juicy—keep a few tablespoons if you love a saucier ceviche). In a large bowl, mix the cured shrimp with the chopped veggies and cilantro. Season with salt and pepper to taste. Add a dash of hot sauce or more lime juice if you want to kick it up a notch.

Step 4: Chill (Both You and the Ceviche)

Let everything sit for at least 10–15 minutes so the flavors can mingle and get cozy. Serve chilled with tortilla chips, lettuce cups, or in little appetizer spoons for fancy vibes.