Ingredients
Scale
Zucchini Mozzarella Omelette with Scallions Recipe
Ingredients
- 6 large eggs
- 1 medium zucchini, diced small or grated and squeezed dry
- 1 cup shredded mozzarella cheese
- 3 scallions, thinly sliced, plus more for garnish
- 2 tablespoons milk or half-and-half
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning or oregano
Instructions
Instructions
- Dice or grate the zucchini. If grating, squeeze out excess moisture with a clean towel or paper towel.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Add zucchini and cook for 3–4 minutes until softened.
- Add most of the scallions and cook for 30–60 seconds. Save some scallions for garnish.
- Reduce heat to medium-low and pour the egg mixture evenly over the zucchini and scallions.
- Sprinkle mozzarella over the top. Cover and cook gently for 6–8 minutes, or until the edges are set and the center is almost cooked.
- If using an oven-safe skillet, broil for 1–2 minutes to lightly brown the top. Otherwise, continue cooking covered on low until fully set.
- Garnish with extra scallions, slice into wedges, and serve warm.