Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). This ensures that the scones bake evenly and rise well.

2. Prepare the Baking Sheet:

   • Line a baking sheet with parchment paper. This prevents the scones from sticking and makes for easier cleanup.

3. Mix Dry Ingredients:

   • In a large mixing bowl, combine 2 cups whole wheat flour, 1 tablespoon baking powder, and 1/4 teaspoon salt.
   • Use a whisk or a fork to stir the dry ingredients together until well combined. This helps to evenly distribute the baking powder and salt throughout the flour.

4. Cut in the Coconut Oil/Butter:

   • Add 1/4 cup of cold coconut oil or unsalted butter (cut into small pieces) to the flour mixture.
   • Using a pastry cutter, fork, or your fingers, work the fat into the flour mixture until it resembles coarse crumbs. There should be no large pieces of fat remaining. This step creates the flaky texture in the scones.

5. Combine Wet Ingredients:

   • In a separate bowl, mix together 1/4 cup honey or maple syrup, 1/2 cup Greek yogurt, and 1 teaspoon vanilla extract until smooth and well combined.
   • If using honey, it may help to warm it slightly to make it easier to mix.

6. Combine Wet and Dry Mixtures:

   • Pour the wet mixture into the bowl with the dry ingredients.
   • Mix gently with a spoon or spatula until just combined. Be careful not to overmix, as this can make the scones tough.

7. Fold in Strawberries:

   • Gently fold in 1 cup of chopped fresh strawberries. Use a spatula to carefully mix them into the dough, ensuring they are evenly distributed without crushing them too much.

8. Shaping the Dough:

   • Turn the dough out onto a lightly floured surface. If you prefer, you can also use parchment paper directly on your counter to prevent sticking.
   • Pat the dough into a circle about 1 inch thick. You can use a rolling pin if you’d like, but it isn’t necessary.

9. Cutting the Scones:

   • Use a knife or bench scraper to cut the dough into wedges (like a pizza) or use a cookie cutter to cut out shapes. For wedges, you can cut the circle into 8 equal pieces.
   • Place the scones on the prepared baking sheet, leaving some space between each one.

10. Optional - Brush with Milk:

    • If desired, brush the tops of the scones with 1 tablespoon of milk. This will help them brown nicely while baking.

11. Baking:

    • Bake the scones in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. You can check for doneness by gently tapping the tops; they should feel firm.

12. Cooling:

    • Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

13. Enjoy:

    • Serve warm or at room temperature. They can be enjoyed plain, with a smear of Greek yogurt, or a drizzle of honey.