A Healthy Strawberry Scone

Delight in homemade strawberry scones featuring fresh strawberries and a flaky texture—perfect for brunch, snacks, or sharing with loved ones!

Strawberry scones are a delightful treat and surprisingly easy to make, making them a fantastic choice for novice and experienced bakers alike. With a simple combination of wholesome ingredients like whole wheat flour, fresh strawberries, and Greek yogurt, these scones come together quickly, allowing you to whip them up any day of the week.

Fill your kitchen with an irresistible aroma.

The process is straightforward: mix the dry ingredients, incorporate the fat for a flaky texture, combine the wet ingredients, and fold the strawberries for that fruity flavor. A short bake time ensures you’ll have a warm, golden batch ready in just 20 minutes, filling your kitchen with an irresistible aroma.

A family favorite that appeals to kids and adults.

Their lightness makes them the perfect addition to a family dinner, whether served as a charming side dish or a delightful dessert.

What truly sets strawberry scones apart is their incredible taste and nutritional benefits. Each bite is a delicious balance of sweet, juicy strawberries and tender, buttery dough, making them a family favorite that appeals to kids and adults.

Whole wheat flour adds fiber and nutrients

They provide a perfect opportunity to incorporate healthier ingredients into your family's diet without sacrificing flavor. Whole wheat flour adds fiber and nutrients, while Greek yogurt contributes moisture and packs a protein punch.

These strawberry scones are a versatile option.

These strawberry scones are a versatile option that can be enjoyed fresh out of the oven with a cup of tea, coffee, or a delightful breakfast treat. They embody the goodness of home baking, fostering a sense of togetherness and warmth around the dinner table en

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings Yield: 4 servings

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¼ cup coconut oil or unsalted butter (cold, cut into small pieces)
• ¼ cup honey or maple syrup
• ½ cup Greek yogurt (plain, low-fat)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (hulled and chopped)
• 1 tablespoon of milk (for brushing on top, optional)

Equipment Needed:

• Oven
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or fork
• Pastry cutter or knife
• Rolling pin (optional)
• Knife (for chopping strawberries)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). This ensures that the scones bake evenly and rise well.
2. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper. This prevents the scones from sticking and makes for easier cleanup.
3. Mix Dry Ingredients:
   • In a large mixing bowl, combine 2 cups whole wheat flour, 1 tablespoon baking powder, and ¼ teaspoon salt.
   • Use a whisk or a fork to stir the dry ingredients together until well combined. This helps to distribute the baking powder and salt throughout the flour evenly.
4. Cut in the Coconut Oil/Butter:
   • Add ¼ cup of cold coconut oil or unsalted butter (cut into small pieces) to the flour mixture.
   • Work the fat into the flour mixture until it resembles coarse crumbs using a pastry cutter, fork, or your fingers. No large pieces of fat should remain. This step creates the flaky texture in the scones.
5. Combine Wet Ingredients:
   • In a separate bowl, mix ¼ cup honey or maple syrup, ½ cup Greek yogurt, and 1 teaspoon vanilla extract until smooth and well combined.
   • If using honey, it may help to warm it slightly to make it easier to mix.
6. Combine Wet and Dry Mixtures:
   • Pour the wet mixture into the bowl with the dry ingredients.
   • Mix gently with a spoon or spatula until just combined. Be careful not to overmix, as this can make the scones tough.
7. Fold in Strawberries:
   • Gently fold in 1 cup of chopped fresh strawberries. Use a spatula to carefully mix them into the dough, ensuring they are evenly distributed without crushing them too much.
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8. Shaping the Dough:
   • Turn the dough out onto a lightly floured surface. If you prefer, you can also use parchment paper directly on your counter to prevent sticking.
   • Pat the dough into a circle about 1 inch thick. You can use a rolling pin if you’d like, but it isn’t necessary.
9. Cutting the Scones:
   • Use a knife or bench scraper to cut the dough into wedges (like a pizza) or use a cookie cutter to cut out shapes. For wedges, you can cut the circle into 8 equal pieces.
   • Place the scones on the prepared baking sheet, leaving some space between each one.
     
     
     
10. Optional - Brush with Milk:
    • If desired, brush the tops of the scones with 1 tablespoon of milk. This will help them brown nicely while baking.
11. Baking:
    • Bake the scones in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. You can check for doneness by gently tapping the tops; they should feel firm.
12. Cooling:
    • Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
13. Enjoy:
    • Serve warm or at room temperature. They can be enjoyed plain, with a smear of Greek yogurt or a drizzle of honey.

Storage:

• Any leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.

Enjoy your delicious and healthy strawberry scones!

Here’s a list of helpful tips and variations for making delicious strawberry scones:

Helpful Tips:

1. Use Cold Ingredients: Ensure the butter, coconut oil, and yogurt are cold. This helps create a flaky texture in the scones.
2. Don’t Overmix: Gently combine the wet and dry ingredients. Overmixing can lead to dense scones.
3. Cut the Strawberries Small: Chop the strawberries into smaller pieces to distribute them evenly throughout the dough.
4. Chill the Dough: If time allows, chill the dough for about 15-30 minutes before baking. This helps the scones hold their shape and rise better.
5. Brush with Milk or Egg Wash: For a golden-brown finish, brush the tops of the scones with milk or a beaten egg before baking.
6. Check for Doneness: Watch the baking time, as ovens can vary. Scones should be golden brown and firm to the touch.

Variations:

1. Add Nuts: Incorporate chopped nuts like walnuts or almonds for added crunch and flavor.
2. Use Different Fruits: Swap strawberries for other fruits like blueberries, raspberries, or diced peaches.
3. Sweet Spice Addition: For a warm spice flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
4. Chocolate Chip Scones: Mix in chocolate chips along with the strawberries for a sweet twist.
5. Herbal Infusion: Add finely chopped herbs such as basil or mint for a refreshing flavor contrast.
6. Lemon Zest: Add the zest of one lemon to the dough for a bright citrus note that complements the strawberries.

These tips and variations will help you create delightful strawberry scones that everyone will love!

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