Description
Hearty Turkey and Pearl Barley Soup is a comforting and nourishing dish that combines tender turkey, wholesome pearl barley, carrots, and celery in a savory symphony of flavors. This soup offers a delightful aroma and a warm hug from the kitchen. Each spoonful is a reminder of home-cooked goodness, providing a comforting embrace for your taste buds.
Ingredients
2 T. olive oil
1 large onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 yellow bell pepper, diced
3 garlic cloves, minced
1/2 t. dried oregano
1/2 t. paprika
1 t. dried thyme
1 t. Italian seasoning
6 c. chicken broth
2 c. tomato puree or passata
1/2 c. pearl barley
2-1/2 c. leftover turkey, shredded with a fork
3 c. baby spinach
1/4 c. fresh parsley, chopped
2 oz. shaved parmesan cheese, for serving
Sea salt and black pepper, to taste
Instructions
-
Heat the olive oil in a large soup pot over medium heat. Add in the onion, carrots, celery, bell pepper, and garlic; season with a fat pinch of salt and pepper. Cook, stirring occasionally, until the veggies soften up slightly, around 3-4 minutes.
-
Add in the oregano, paprika, thyme, and Italian seasoning; continue cooking until the spices become fragrant, another 1-2 minutes.
-
Pour in the chicken broth and tomato passata; increase the heat the high. Bring the soup to a boil, add in the pearl barley, then immediately decrease the heat to medium and cover with a lid. Let the soup simmer away until the barley is cooked through, around 45-65 minutes depending on your particular barley.
-
Uncover and add in the turkey, baby spinach, and parsley. Continue cooking until the turkey is heated through and the parsley is wilted, another 6-8 minutes. Taste and adjust the seasoning with more salt and pepper, if needed.
-
Serve immediately with shaved parmesan on top. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 75 minutes