Description
Delicious Coconut Macaroons are a classic dessert loved by many for their sweet coconut flavor and simple preparation. This quintessential recipe is a much-beloved treat, taking only minutes to prepare, and can be found in almost any home pantry.
Ingredients
Scale
2 large egg whites, at room temperature
3 T. monk fruit sweetener or erythritol
1 c. shredded unsweetened coconut
½ t. pure vanilla extract
Instructions
-
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with a Silpat baking mat or piece of parchment paper.
-
- In a large mixing bowl, beat egg whites with a hand-held mixer until soft peaks form. Slowly add in the monk fruit sweetener, a teaspoon at a time, and continue whipping until firm peaks form.
-
- Gently fold in shredded coconut and vanilla extract.
-
- Using a small cookie scoop, drop portions of the coconut mixture straight onto the prepared baking sheet. You should get 8-10 medium-sized coconut macaroons.
-
- Bake for 8-10 minutes or until the macaroons are golden brown around the edges. Remove from oven and place baking sheet on a cooling rack to cool for a few minutes before serving. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
