Delicious Coconut Macaroons are a classic dessert loved by many for their sweet coconut flavor and simple preparation. This quintessential recipe is a much-beloved treat, taking only minutes to prepare, and can be found in almost any home pantry.
While they are usually enjoyed on their own, sometimes they can also be used as the basis of more elaborate desserts - making them the perfect go-to if you need to prepare something quickly but still want it to look impressive. Coconut macaroons offer a little something for everyone - all while being super simple to make and enjoy.
The perfect dessert for those looking to take a taste of the tropics
There's nothing like a delicious, freshly-made treat to lift our spirits and make us feel better about the world. Coconut Macaroons are the perfect dessert for those looking to take a taste of the tropics. Their simple yet flavorful recipe makes it easy to whip up some tasty treats at home with minimal ingredients and effort. You can find recipes online or ask friends for tips and tricks! Coconut Macaroons are a delicious tropical treat that will make any day special.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4
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Ingredients needed to make the Coconut Macaroons
2 large egg whites, at room temperature
3 T. monk fruit sweetener or erythritol
1 c. shredded unsweetened coconut
½ t. pure vanilla extract
Instructions for making the Coconut Macaroons
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with a Silpat baking mat or piece of parchment paper.
- In a large mixing bowl, beat egg whites with a hand-held mixer until soft peaks form. Slowly add in the monk fruit sweetener, a teaspoon at a time, and continue whipping until firm peaks form.
- Gently fold in shredded coconut and vanilla extract.
- Using a small cookie scoop, drop portions of the coconut mixture straight onto the prepared baking sheet. You should get 8-10 medium-sized coconut macaroons.
- Bake for 8-10 minutes or until the macaroons are golden brown around the edges. Remove from oven and place baking sheet on a cooling rack to cool for a few minutes before serving. Enjoy!
Variations for the Coconut Macaroons
Coconut macaroons are a delicious classic dessert that can be enjoyed in many different ways. There are countless variations of this little cookie-like treat, allowing bakers to spruce it up and make it their own. For the traditionalists out there, you can add nutty notes to the recipe by using almond or hazelnut extracts. For a sweeter option, try adding variations of fruit flavors like pineapple, mango, or even lychee! And for an unexpected twist on the recipe, why not try adding more savory ingredients like cayenne pepper or Parmesan cheese? No matter how you customize it, there's always an original and delicious coconut macaroon recipe waiting to be created!
Equipment
rimmed baking sheet
large mixing bowl,
Storage
The lifespan of Coconut Macaroons is not indefinite, but with proper storage they can last surprisingly long. A well-made recipe will yield light and fluffy macaroons that can be stored in an airtight container for a few days at room temperature. If you would like your macaroons to remain fresh even longer, refrigerating them is advised, as this will increase the shelf life up to a week. Of course, since they are a dessert, no matter how long it's been stored none should go wasted - enjoy!
Top tip
Making Coconut Macaroons is a great way to enjoy a deliciously sweet dessert without all the added guilt. To ensure that they come out perfectly every time, there's a few top tips to follow.
Before beginning, make sure the egg whites are at room temperature--refrigeration can give them an undesired foaminess.
Measure everything out ahead of time so you don’t get stuck in the middle of the process realizing you need more monk fruit sweetener or vanilla extract.
Bake the macaroons at 350 degrees for about 8 - 10 minutes until they become golden brown around the edges - one top tip would be to check them after 10 minutes as ovens can vary in heat intensity. Enjoy your delectable homemade dessert!
Related
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Pairing
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A taste of the Tropics - Coconut Macaroons
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Delicious Coconut Macaroons are a classic dessert loved by many for their sweet coconut flavor and simple preparation. This quintessential recipe is a much-beloved treat, taking only minutes to prepare, and can be found in almost any home pantry.
Ingredients
2 large egg whites, at room temperature
3 T. monk fruit sweetener or erythritol
1 c. shredded unsweetened coconut
½ t. pure vanilla extract
Instructions
-
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with a Silpat baking mat or piece of parchment paper.
-
- In a large mixing bowl, beat egg whites with a hand-held mixer until soft peaks form. Slowly add in the monk fruit sweetener, a teaspoon at a time, and continue whipping until firm peaks form.
-
- Gently fold in shredded coconut and vanilla extract.
-
- Using a small cookie scoop, drop portions of the coconut mixture straight onto the prepared baking sheet. You should get 8-10 medium-sized coconut macaroons.
-
- Bake for 8-10 minutes or until the macaroons are golden brown around the edges. Remove from oven and place baking sheet on a cooling rack to cool for a few minutes before serving. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
