Ingredients
Scale
Ingredients
-
- 8 large eggs
-
- 1/3 cup whole milk (or half-and-half for a richer taste)
-
- 1 cup diced cooked ham
-
- 1 cup shredded cheddar cheese (or your preferred cheese)
-
- 1/4 cup chopped green onions
-
- Salt and black pepper to taste
-
- 1/4 tsp garlic powder (optional)
-
- 1 tbsp butter for greasing the baking dish
Instructions
Step-by-Step Instructions
1. Preheat and Prepare
-
- Preheat your oven to 375°F (190°C).
-
- Grease a 9x13-inch baking dish with butter.
2. Mix the Eggs
-
- In a large bowl, whisk together the eggs and milk until smooth.
-
- Season with salt, pepper, and garlic powder if using.
3. Add the Fillings
-
- Stir in the diced ham, shredded cheese, and chopped green onions.
-
- Pour the mixture into the prepared baking dish, spreading it evenly.
4. Bake to Perfection
-
- Bake for 30 minutes or until the eggs are set and the top is lightly golden.
-
- Let it cool for a few minutes before slicing.
5. Serve and Enjoy
-
- Garnish with extra green onions or fresh herbs if desired.
-
- Serve with toast, fruit, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes