Baked Ham & Cheese Omelet Recipe | Easy, Cheesy & Perfect for Brunch!

Easy Baked Ham & Cheese Omelet Recipe – Fluffy eggs, savory ham, and gooey cheese baked to perfection. Perfect for brunch, breakfast, or meal prep. Ready in 40 mins!"

Looking for a simple, satisfying breakfast that feeds a crowd? This Baked Ham & Cheese Omelet is just what you need!

Made with fluffy eggs, savory ham, gooey cheese, and a touch of seasoning, it’s a no-fuss meal that’s ready to impress. Perfect for brunch, holidays, or a cozy weekend breakfast.

Let’s get baking!

Why You’ll Love This Baked Omelet

Effortless: No stovetop flipping required.
Crowd-Pleaser: Serves the whole family with minimal effort.
Customizable: Add your favorite veggies or switch up the cheese.
Make-Ahead Friendly: Prepare it in advance for busy mornings.

Prep Time, Cook Time & Servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

8 large eggs
⅓ cup whole milk (or half-and-half for a richer taste)
1 cup diced cooked ham
1 cup shredded cheddar cheese (or your preferred cheese)
¼ cup chopped green onions
Salt and black pepper to taste
¼ teaspoon garlic powder (optional)
1 tablespoon butter for greasing the baking dish

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter.

2. Mix the Eggs

In a large bowl, whisk together the eggs and milk until smooth.
Season with salt, pepper, and garlic powder if using.

3. Add the Fillings

Stir in the diced ham, shredded cheese, and chopped green onions.
Pour the mixture into the prepared baking dish, spreading it evenly.

4. Bake to Perfection

Bake for 30 minutes or until the eggs are set and the top is lightly golden.
Let it cool for a few minutes before slicing.

5. Serve and Enjoy

Garnish with extra green onions or fresh herbs if desired.
Serve with toast, fruit, or a light salad for a complete meal.

Pro Tips for the Perfect Baked Omelet

Whisk Well: Beat the eggs thoroughly for a fluffy texture.
Even Distribution: Ensure the ham and cheese are evenly spread in the baking dish.
Add Veggies: Spinach, bell peppers, or mushrooms add a nutritious twist.
Cheese Choice: Mix cheeses like mozzarella, gouda, or feta for extra flavor.

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight.
Reheat: Warm slices in the microwave or oven at 350°F (175°C) for about 10 minutes.

Serving Ideas

Avocado Bliss: Pair with fresh avocado slices and a sprinkle of sea salt.
Fresh Greens: Serve alongside a simple arugula salad with lemon vinaigrette.
Hot Sauce Kick: Add a drizzle of your favorite hot sauce for a spicy twist.

Final Thoughts

This Baked Ham & Cheese Omelet is the ultimate easy breakfast that’s big on flavor. Whether you’re hosting a brunch or just feeding your family, it’s a delicious, low-maintenance option that never fails. Customize it to your heart’s content, and enjoy every bite!

Share your creations with us using #BakedOmeletDelight — we can't wait to see!

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