Step-by-Step Instructions

1. Preheat the Oven & Prepare Bakeware

• Preheat your oven to 350°F (175°C).

• Grease four individual ramekins or a medium-sized baking dish with butter or non-stick spray.

2. Combine Dry Ingredients

• In a medium saucepan, whisk together the sugar, cornstarch, and salt.

3. Mix Wet Ingredients

• Gradually add the milk, cream, and eggs to the dry ingredients, whisking until smooth.

4. Cook the Mixture

• Cook over medium heat, stirring constantly, until the mixture thickens, about 5–7 minutes.

5. Add Lemon Flavor

• Remove the saucepan from the heat, and stir in the lemon juice, lemon zest, and vanilla extract.

6. Transfer to Bakeware

• Pour the mixture evenly into the prepared ramekins or baking dish.

7. Bake

• Place the ramekins or dish in the oven and bake for 20–25 minutes or until the top is lightly golden and the pudding has set with a custard-like consistency underneath.

8. Chill & Serve

• Allow the pudding to cool at room temperature for about 10 minutes before transferring to the refrigerator.

• Chill in the fridge for at least 2 hours to allow the flavors to develop and the pudding to set.

9. Serve & Enjoy

• Garnish with fresh berries, whipped cream, or a sprig of mint for an added touch.