Baked Lemon Pudding Recipe | Light, Luscious, & Perfect for Every Occasion!

Baked Lemon Pudding Recipe – A light, airy cake top with a creamy, citrusy pudding base. Quick, easy, and perfect for any occasion. Try this refreshing dessert today!"

Baked Lemon Pudding, a dessert that’s both creamy and light with a citrusy kick

Craving a dessert that’s both creamy and light with a citrusy kick? This Baked Lemon Pudding is the perfect balance of a smooth, pudding-like custard and a light, airy cake. It’s easy to make and requires minimal ingredients.

Whether you’re preparing for a special occasion or treating yourself, this dessert is sure to impress!

Let’s get baking!

Why You’ll Love This Baked Lemon Pudding

Two-in-one texture: Cakey on top with a creamy, pudding-like layer underneath.
Quick & Easy: Ready in just about an hour, including baking time.
Perfect for any occasion: Ideal for dinner parties or a sweet treat after dinner.
Refreshing & Bright: A zesty lemon flavor that balances perfectly with the sweetness.
Customizable: Dairy-free and egg-free options available.

Prep Time: 15 minutes
Cook Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes

Ingredients (Serves 4)

1 cup whole milk (or almond milk for dairy-free)
1 cup heavy cream (or coconut cream)
½ cup granulated sugar
¼ cup cornstarch
2 large eggs (or 2 tablespoon cornstarch for egg-free)
2 tbsp lemon zest (from about 2 lemons)
½ cup freshly squeezed lemon juice
1 tsp vanilla extract
**Pinch of salt

Optional Garnishes:

Fresh berries
Whipped cream
Lemon slices
Mint leaves

Step-by-Step Instructions

1. Preheat the Oven & Prepare Bakeware

Preheat your oven to 350°F (175°C).
Grease four individual ramekins or a medium-sized baking dish with butter or non-stick spray.

2. Combine Dry Ingredients

In a medium saucepan, whisk together the sugar, cornstarch, and salt.

3. Mix Wet Ingredients

Gradually add the milk, cream, and eggs to the dry ingredients, whisking until smooth.

4. Cook the Mixture

Cook over medium heat, stirring constantly, until the mixture thickens, about 5–7 minutes.

5. Add Lemon Flavor

Remove the saucepan from the heat, and stir in the lemon juice, lemon zest, and vanilla extract.

6. Transfer to Bakeware

Pour the mixture evenly into the prepared ramekins or baking dish.

7. Bake

Place the ramekins or dish in the oven and bake for 20–25 minutes or until the top is lightly golden and the pudding has set with a custard-like consistency underneath.

8. Chill & Serve

Allow the pudding to cool at room temperature for about 10 minutes before transferring to the refrigerator.
Chill in the fridge for at least 2 hours to allow the flavors to develop and the pudding to set.

9. Serve & Enjoy

Garnish with fresh berries, whipped cream, or a sprig of mint for an added touch.

Pro Tips for the Best Baked Lemon Pudding

Fresh Lemons Are Best: Freshly squeezed lemon juice gives the brightest and most authentic flavor.
Don’t Overmix: Avoid over-mixing the batter to keep the cake layer light and airy.
Test the Texture: The top should be lightly golden, and the pudding underneath should be soft and custard-like.
Make it Elegant: Serve in individual ramekins for a beautiful presentation!

Dietary Swaps & Variations

Dairy-Free: Use almond milk and coconut cream for a creamy dairy-free option.
Egg-Free: Replace the eggs with 2 tablespoons of cornstarch, though the texture may differ slightly.
Low-Sugar: Substitute with a low-carb sweetener if you want to reduce sugar.

Storage Tips

Refrigerator: Store in an airtight container for up to 3 days.
No Freezing: The texture may change if frozen, so it's best enjoyed fresh or refrigerated.
Make-Ahead: Prepare a day ahead for the best flavor and texture.

Serving Ideas

Berry Bliss: Serve with fresh strawberries, blueberries, or raspberries for a fruity kick.
Lemon Pie Cups: Top with whipped cream and a zest of lemon for a lemon-pie-inspired treat.
Light Parfait: Layer with granola or crushed cookies for a fun and crunchy contrast.

Final Thoughts

This Baked Lemon Pudding is the ultimate dessert for those who crave both lightness and creaminess. With a delicate cake layer on top and a velvety pudding base, it’s a refreshing treat everyone will love. Make this recipe today and enjoy a burst of citrusy goodness!

Tag us with #BakedLemonPudding and share your delicious creations with us!

Other LEMON desserts to enjoy

Lemon Meringue Pie > a dessert that perfectly balances tart and sweet:
Orange Lemon Yogurt Cake > a dessert that satisfies your cravings for something both unexpected and delicious,
Lemon Strawberry Shortcake > The tartness of the lemon pairs perfectly with the sweetness of the strawberries,